Naсional
| Type | Naсional |
| Cooperative | Fortunato #4 |
| Country | Peru |
| Region | River Marañon canyon |
| Altitude | 1000-2500 m |
| Fermentation | 88% |
| Certification | Organic certification in process |
| Bag Weight | 50 kg |
| Harvest | 2017 |
| Flavor profile | Medium acidity, soft taste with apricot notes. Vanilla and citrus aftertaste. |