Criollo
| Type | Criollo |
| Cooperative | Cacao De Aroma |
| Country | Peru |
| Region | San Martin |
| Altitude | 800 m |
| Fermentation | 85% |
| Certification | Organic / Fair Trade |
| Bag Weight | 64 kg |
| Harvest | 2017 |
| Flavor profile | Mild acidity, nuts, apple pie, cinnamon, clove, slightly bitter. |