Origin
Because of its unique location Guatemala is known as the “Land of eternal spring”. The true connoisseurs know very well that Guatemala is famous for coffee and rare cacao beans varieties. Its harvest is small and hereat increasingly valuable.
Peru is the third largest country in South America. It extends from north to south by almost six thousand kilometers and it has five thousand meters of altitudinal variation. Because of its geography, Peru is well-known for its special climatic zones. Mountains, selva, high-mountain lakes and rainforests create peculiar growing conditions for cacao beans and coffee. Cacao beans and coffee originated from practically each one of 25 Peruvian regions have its own unique taste.
India is the seventh largest country in the world, located on the Indian subcontinent of South Asia. In the South-West India is located Kerala state, where the average annual temperature is 24-28 degrees and prevails the humid tropical climate. During 4 centuries Kerala State inhabitants have been growing the best cacao beans in India.
Ecuador lies on the Pacific coast of South America. In the north of Ecuador the climate is equatorial and in the south it is subequatorial. There are many cacao plantations on the coast and in the selva. Aromatic cocoa beans from Ecuador have a characteristic floral flavor, citrus sour and sweet taste.
Ecuador lies on the Pacific coast of South America. The name of the country in Spanish means "equator". Ecuador is bordered in the north by Peru and in the south by Colombia. In the north of Ecuador the climate is equatorial and in the south it´s subequatorial. There are many cacao plantations on the coast and in the selva. Next to them there are banana plantations on the coast and citrus plantations in the center of the country. Aromatic cocoa beans from Ecuador have a characteristic floral flavor, citrus sour and sweet taste.
Production
- Cacao Beans
- Cacao Butter
- Coffee