How to make milk chocolate? How to work with different fillings and flavors?
Type:
Course
Venue:
St. Petersburg, business centre "Obdodny Dvor"
Teacher:
Olga Yarovikova, Director General & Chocolatier of Amazing Cacao Company; Ekaterina Kudryavtseva, technologist for the developments of new products at OOO Vernost kachestvu, Deputy Director General and Head of Productions at OOO Kudvik, Head of Productions at Amazing Cacao Company
Language:
Russian
Level:
All you ever wanted to find out about milk chocolate: selecting cacao beans, selecting dairy products and their substitutes, basics of blending, creating chocolate with fillings and inclusions and more during our intensive course, level 2!